Puffed cakes OAT-BARLEY with Flaxseed

Ingredients: Organic Barley, Organic Oats, Organic Flaxseed, Sea Salt. (Contains Gluten-containing Cereal).

One package contain 28 slices.

Each cake is low in calories and saturated fats, but rich in nutrients like fiber, manganese, B vitamins, and antioxidants.

Ancient grains like Barley and Oats lots of fiber and microelements. Wholegrains puffed cakes are crispy & tasty snacks or full breakfast. Try them on their own, or with any number of delicious toppings, for example: a roast vegetable mix of capsicum, zucchini, pumpkin, eggplant, avocado, jam or cream cheese.

• After opening, ensure you close the packaging tightly or place it in an airtight container. Cakes are sensitive to air humidity.
• If cakes have become less crunchy, simply place them in an oven at 180°C for 3 minutes. CAUTION: May ignite if heated in a toaster or grill!
• If you’re trying to lose weight, try replacing bread with buckwheat cakes. Calorie wise 4 buckwheat cakes = 1 slice of bread.
• If you simply want to improve your overall health and add more nutrients and vitamins to your diet, give buckwheat cakes a try!
• Cakes can be eaten plain or with your favorite toppings.
• Great for cheese or dip platters, picnics, breakfast, lunch, and pre- or post-workout complex carb snacks.
• Cakes have a very long shelf life, please see details on packaging.