Sourdough Croissants plain

$6.00

This croissant are unlike your regular croissant in that without the use of yeast, sourdough is less forgiving and requires attention to detail, careful methods and delicate execution of shaping and folding the dough. The end product is a layered dough, with a very crispy top, that rises to a fluffy and textural form; the flavour is intense, not too sweet and indulgent.